Damn that looks good. I would throw that over a grilled mako shark or swordfish steak when I used to have tons of them.
You know what guys, there are enough of us that we could start a restaurant here in South Florida somewhere between Venice and Sarasota that would absolutely dominate other restaurants in the area.
When I do eggplant parm I do this (lotta work but it comes out pretty good): 1. Cut the ends off, peel it, slice into rounds about as thick as a CD case. 2. Salt both sides of each slice, let them sit in the colander for 45 mins as the salt pulls out some of the bitter brown water in the eggplant. 3. Rinse them off under the tap as cold as you can get it, wring the water out of each slice individually, then pat them all dry with paper towels. 4. Flour, then egg wash, then Italian breadcrumbs. 5. Put about 3/16"-1/4" deep of grapeseed oil in a pan and get the oil hot enough to sizzle when you put a test piece in. Fry them for a couple minutes each side. 6. Layer it in a 9" x 13" pan as desired with red sauce/marinara/gravy of your choice, the eggplant, and mozzarella or parmesan/romano cheese. 7. Put foil on it and bake at 425 until the cheese melts. 8. Take the foil off and bake some more until the cheese is golden brown.
Guys, I’d like to take a consensus on what we are doing here. If we need to leave the alcoholic beverages out of what we are doing, I am completely OK with that! For all of the guys involved, I want everyone to feel welcome and not to be pressured by postings with alcoholic beverages. Please feel free to voice your opinions, I really want this to be family friendly and good for everyone!
Great, and I have been taught this too. Personally I like to slice lengthwise, as I think its less porous I would completely respect the wishes of the moderators and the majority, but is this an issue. I respect those that have struggles with substance and would never want to put them in a situation. I believe we are here because we are connoisseurs and deserve to treat ourselves with the things we have worked hard for. Nobody should be more offended than an environmentalist who understands the emissions and MPG of my signature cars.
With regard to alcohol consumption, I personally can't stand ANY wine; grapes tear me up. I understand that it really goes well with certain foods, but not for me..,. I loves me some good cold beer, and likes my spirits as well. I highly appreciate a double shot of Amaretto di Saronno with apple pie and ice cream. I can also be an abstainer if situation calls for it. I almost never drink enough to get drunk, but enjoy a good buzz if warranted.
Fred, that dish looks amazing. I hear you on the Italian peasant food. Usually fairly simple, yet delicious, and it all starts with olive oil and garlic.
