I'll second the Vodka Palate cleanser, Gray Goose on the rocks with a lemon wedge. my friday golf go to !
Got up early, prepped scratch sauce, with Italian sweet sausage and meatballs, will side with salad and Parmesan garlic bread. Puttering around the pool with the lanai doors open and the backyard smells amazing. Happy Sunday!
I actually cook my steaks on a searing burner, modified by yours truly to achieve 1600 degrees. Also modified to get the steak 2 inches from the burner.
Chicken thighs, garlic, onions, paprika and some leftover soup/stock. 1hr+- in electric pan. Oven roasted potato wedges ( olive oil, salt, pepper, cayenne pepper). Steamed broccoli. Generally just staple dishes on week days this time of year.
Tonite's special... Butterfly chops over brown rice. Grilled & baked for 1 hr @ 350, The 1 cup of rice blows up to 1" thick under chops.
Had a taste for Italian tonite.... Penne, meat sauce with mushrooms, celery, onion & garlic. Daou cab, nice romaine salad with my Camparis, thin sliced onion, red grapes, apple slivers. Yeah I know, ... how come no bread! Went down pretty well.
That’s really funny Fred LOL, I’m gonna do hamburger steaks tomorrow night because we’re skipping the bread as well.
