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Buick guys who cook!

Discussion in 'The Bench' started by docgsx, Apr 15, 2020.

  1. docgsx

    docgsx It's not a GTX

    bravissimo!
    0735C87F-F93F-4E69-8DA1-5FD1F16B88E2.jpeg
     
    Fred Hickey and BYoung like this.
  2. BYoung

    BYoung Stage me

    Looks like you killed it, Doc. Impressive!
     
  3. docgsx

    docgsx It's not a GTX

    My wife and mother-in-law are Mexican, we have to use guacamole!

    and as luck would have it, it’s freaking amazing!
     
    Guy Parquette likes this.
  4. docgsx

    docgsx It's not a GTX

    So let me give props where they are due, I used leftover culvers fries and the wife threw in the Ore-Ida waffle fries. Salt them up and they are better than homemade!
     
    BYoung likes this.
  5. docgsx

    docgsx It's not a GTX

    My opinion, the absolute best Cabernet that you can use to accompany a red meat meal is Château Saint Michelle. It’s from Columbia Valley Washington. image.jpg
     
    Fred Hickey likes this.
  6. Daves69

    Daves69 Too many cars too work on

    Doc,
    What cheese are you using?
    Muenster? That is what Jimmy Buffet uses in paradise!
     
    docgsx likes this.
  7. docgsx

    docgsx It's not a GTX

    I use Sargento‘s baby Swiss, it’s just very mild and I love the flavor of Swiss.
     
  8. Fred Hickey

    Fred Hickey Founders Club Member

    Well I’m not doing burgers tonight, and I’m definitely not going to Applebee’s, or getting crappy takeout. I had a nice eggplant and some other ingredients so a quick eggplant parmigiana it is. In the AC with no bugs. B8DEF99F-6664-4DA9-B80B-D1BE8EDCD99B.jpeg
     
    Mart, BYoung and docgsx like this.
  9. docgsx

    docgsx It's not a GTX

    Oh… There you go Fred! Well done!
     
    Mart likes this.
  10. docgsx

    docgsx It's not a GTX

    Spill bro, how did you prepare the eggplant before you made it up into that eggplant Parmesan?
     
  11. Fred Hickey

    Fred Hickey Founders Club Member

    Egg batter, bread crumb/ flour, then fried in olive oil. I wish I could tell you the secret of how to avoid making it to greasy but I’m not sure. Keep the oil hot, but not too hot. I’ve grilled it and baked it with no oil but it’s not the same.
     
    docgsx likes this.
  12. docgsx

    docgsx It's not a GTX

    You can’t hide that eggplant secret from me brother, I knew something was up and that you cooked it before you baked it with the pasta.

    It’s either your moms or your grandma or somebody in the family who taught you that. That’s how you keep it from becoming greasy.
     
    Fred Hickey likes this.
  13. Mart

    Mart Gold level member

    Tonite's dinner...
    Grilled salmon, Scallops, Baked (micro'd) Russets, green beans, & campari tomatoes 20210918_194337.jpg grown from seed.
     
    Last edited: Sep 18, 2021
  14. docgsx

    docgsx It's not a GTX

    Dang brother! That looks like something from a five-star hotel restaurant!
     
    Mart likes this.
  15. Mart

    Mart Gold level member

    :D I eat rather well. I was already into the salmon fillet & 3 scallops are missing from the pic :D:D
     
    docgsx likes this.
  16. docgsx

    docgsx It's not a GTX

    Just so you know, I’m from West Bloomfield Michigan
     
    Mart likes this.
  17. docgsx

    docgsx It's not a GTX

    OK Mart, I see where you are coming from D6822657-78D9-4B1B-B837-BB46E5B50116.png 407939CB-C3E0-4DCC-8F50-2B8685983571.png
     
    Mart likes this.
  18. docgsx

    docgsx It's not a GTX

    Fred and others, Mart has thrown his hat into the ring, this boy got some skills!
     
    BYoung, Mart and Fred Hickey like this.
  19. Mart

    Mart Gold level member

    Been making some killer Pico de gallo with the fresh campari tomatoes....
     

    Attached Files:

    BYoung and docgsx like this.
  20. Mart

    Mart Gold level member

    20210914_193210.jpg My zucchini, mushrooms, onions & tomatoes side dish ..
     
    Last edited: Sep 18, 2021
    BYoung, Fred Hickey and docgsx like this.

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