I was halfway through this when I remembered a request to post a picture when I cooked up some venison. Daughter is home for the holidays and she begs for venison cubed steak.
Unfortunately I never learned how to hunt, cook, or eat venison. Some are very good with it, but others not so much. It definitely takes certain skills.
It is fun to hear people say they would never eat Venison as they are praising how good our swedish meatballs are
Roasting this bad boy this evening. Due to other family obligations, we are having our immediate family meal tonight.
Well, I can make simple breakfast stuff, so I was charged with making croissants and french toast for Christmas brunch. Actually turned out quite well. I did feel a little stupid when I cracked the first egg I needed, dumped the yolk and whites down the sink, and put the shell in a bowl. True talent right there
Just frying another turkey for Christmas over here. The garlic butter has been injected, it’s been dry rubbed and is presently frying in peanut oil!
Finally remembered to grab some photos of my culinary delights. Not as enticing as some others, but I'm quite pleased with the results. Also posted in the elusive breakfast thread. My Christmas morning breakfast. Hash browns, diced yellow onions, red pepper, celery and locally produced Polish Pepperoni. Added 8 scrambled eggs when they were almost done.
Medium rare is the only way to go on a standing rib roast. All the juices have rendered into the meat. I think you'd be fine with it.
Tried my hand at a beef wellington... sear it and slather with dijon... spreading the mushroom duxelles on the prosciutto wrap that sucker Now it gets to chill while I roll out the pastry. After it's chilled, remove plastic wrap and wrap with puff pastry sheets. Time to cook, me so hongry
