Buick guys who cook!

At first glance, I thought those were scallop potatoes! I haven’t had those in years… I need to make a batch

 

Now you got me thinking scalloped potatoes with ham.
That baked potato is already dissected & buttered, ready to eat.

 

I was doing them a few years ago. I need to revisit.

 

I luv scalloped potatoes cold. Think potato salad....

 

I hate reading recipes. So basically layers of raw sliced potatoes, grated cheese, chopped onions, with some salt and cream, baked in a covered casserole dish?

 

I stir in one can of cream of mushroom soup. No water.

 

Backyard pizza

 

Fred… There you go again! Mart… Where are you at?

 

Post-Cinco de Mayo

 

Prime stuff tonite guys....

 

Handsome Mart, how did you do the meat?

 

Gas grill. Basted in olive oil, Montreal Steak Seasoning. This tenderloin could be oven slow roasted to rare. It's tender for sure. I bought one yesterday & another today for $9.95 lb.
Figured that was going price for strip steaks so I loaded up.
I was paying $9.49 for choice sirloin at Costco, so this seemed worth a shot....

 

It’s looking like “Mexican cheese “burgers over here tonight

 

Adding pickles, onions, and guacamole to this along with mustard. I think that’s it!

 

Added tiger sauce, and now I’m going to throw the pickles on there and just see how this goes!

 

We are going to go ahead and add eggs to these.

 

yep, it’s better than you could imagine.