Buick guys who cook!

Discussion in 'The Bench' started by docgsx, Apr 15, 2020.

  1. docgsx

    docgsx It's not a GTX

    Finished product, taste is really good! I’m pleased with my first attempt at chili
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  2. docgsx

    docgsx It's not a GTX

    And when you add that Mexican style blend of cheeses, it’s even better!
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  3. Fred Hickey

    Fred Hickey Founders Club Member

    Looks good D. The wife whips up chili in about 20 minutes and its good. She can't cook to save her life, but she nails it.
     
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  4. BUICKRAT

    BUICKRAT Got any treats?

    That needs a good brine and cold smoke for about 72 hrs! And some bagels, and some cream cheese....

    Tried my hand at cold smoking many years ago, takes lots'a time and finesse, may try it again now that I have a bit of time on my hands.
     
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  5. Mister T

    Mister T Just truckin' around

    So many ways to make chili. I've used several different recipes. Made it in a crock pot a few times as well.
     
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  6. 2manybuicks

    2manybuicks Founders Club Member

  7. Max Damage

    Max Damage I'm working on it!

    I was thinking 1/3 of a cup of chili powder seemed a lot. I guess the double batch explains it...
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    I inherited a couple of these from my mother, and the rest were given to me by my uncle Budd, who worked in restaurant supply for his whole career (He was briefly a Toyota service manager). They could use a good sharpening.
     

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  8. 2manybuicks

    2manybuicks Founders Club Member

    Our Danish company sent these to all of us as Christmas presents this year. Sweet! 16752919855605663049113517593207.jpg
     
  9. Fred Hickey

    Fred Hickey Founders Club Member

    Not familiar with French cutlery, they look like nice pieces.
     
  10. 2manybuicks

    2manybuicks Founders Club Member

    Valentine's Day is coming up, y'all.

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  11. Mart

    Mart Gold level member

    Tonite,....Mushroom, onion, brwn rice, boneless pork chop bake. 350 for 1hr, covered. Rice blows up to 1" thick under the chops.
    Four chops, 1 cup brn rice, sliced schrooms & onion, 1c broth, 1c h2o. Grill marked the chops outside 1st.
    Used this Williams-Sonoma, Diablo flavor rub, gives the dish a slight kick. Green beans & a salad. Wine of your choice!
     

    Attached Files:

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  12. Fred Hickey

    Fred Hickey Founders Club Member

    My second attempt at fajitas, chicken, steak, shrimp, homemade salsa and guacamole. I’m sure I need to practice… 6057F94D-FDCB-4526-8689-FC7963CEDD86.jpeg
     
  13. 2manybuicks

    2manybuicks Founders Club Member

  14. BYoung

    BYoung Stage me

    Southern comfort food.

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  15. BYoung

    BYoung Stage me

    Venison cube steak, rice and gravy, cob corn.

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  16. Mart

    Mart Gold level member

    Steak on grill, (Costco top sirloin), salad & beer the other nite..... pretty damn tender! 20230301_172940.jpg
     
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  17. BYoung

    BYoung Stage me

    Solid looking steak, Mart!
     
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  18. TTNC

    TTNC Well-Known Member

    I've got turkey chili going in the crockpot. I chopped up and threw in four long hot peppers and a couple of habaneros. This batch will have plenty of heat :D:eek: IMG_20230304_151523200.jpg
     
  19. docgsx

    docgsx It's not a GTX

    Looks fabulous gents! Keep up the good work!
     
  20. Mart

    Mart Gold level member

    Getting with it now... grilled salmon, baked potato, green beans, 20230304_180541.jpg salad and a little b & b...beer & burbon!:D
     

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