Buick guys who cook!

Discussion in 'The Bench' started by docgsx, Apr 15, 2020.

  1. docgsx

    docgsx It's not a GTX

    Shut the effing front door bro! I can’t imagine how good that is!
     
  2. docgsx

    docgsx It's not a GTX

    Start with these ingredients for the perfect cosmopolitan 7BABAFAB-DD45-492C-86D2-4FAAD057F6D2.jpeg
     
  3. docgsx

    docgsx It's not a GTX

    I use the cup on top of my martini shaker as my measurement. One and a half parts Citron vodka, three-quarter part sweetened lime juice, three-quarter part triplesec, three-quarter part cranberry juice.
     
  4. docgsx

    docgsx It's not a GTX

    Ends up looking like this with a Lemon. Another refreshing summertime drink! 91FA7648-D562-45B5-B532-F4A108F718D6.jpeg wedge garnish
     
    BYoung likes this.
  5. JESUPERCAT

    JESUPERCAT No Slow Boat

    After too many years in the collision industry..... I found these were great for accurate measurements :D also I have them in Gallon size :eek: sometimes you just need a bigger drink. Just add straw for category 5:):D 20210710_202949.jpg 20210710_203004.jpg
     
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  6. docgsx

    docgsx It's not a GTX

    John, you seem to have mastered this! So happy that you are an expert in this department! It will help all of our Buick brothers :)
     
  7. docgsx

    docgsx It's not a GTX

    We thought we were going to have a cat 1 storm this week here on the West Coast of Florida but, fortunately it remained a tropical storm. Therefore I’m keeping this to the minimum!
     
  8. JESUPERCAT

    JESUPERCAT No Slow Boat

    I do have them in pints also:D
     
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  9. Fred Hickey

    Fred Hickey Founders Club Member

    #6 Brisket 11 hrs on the smoke.
     

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  10. Fred Hickey

    Fred Hickey Founders Club Member

    Update
     

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  11. docgsx

    docgsx It's not a GTX

    Man oh man, wish I was there with you!
     
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  12. Daves69

    Daves69 Too many cars too work on

    Sunday dinner. Some Beer Can Style chicken, squash and zucchini, fresh 1/2 runner beans.



    IMG_2962.JPG IMG_2963.JPG
     
    Last edited: Jul 18, 2021
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  13. Fred Hickey

    Fred Hickey Founders Club Member

    Bring the “slaw” and beans. I only do mammals, fish, foul, or liquor…
     
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  14. docgsx

    docgsx It's not a GTX

    C4C9D492-D7DC-4D1D-BE4D-C257DED976CA.jpeg
    We ordered out Mexican tonight… But I did celebrate it with a nice tequila sunrise.
     
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  15. docgsx

    docgsx It's not a GTX

    Tequila sunrise is supposed to be made with Blanco tequila but I didn’t have any. So I used this reasonable reposado.
    2 parts tequila
    4 parts orange juice
    1/4 part cherry juice
    Shake orange juice and tequila together in martini shaker.
    option: sea salt rim of the glass
    Add clean ice to a glass
    Add cherry juice into the glass first
    Slowly pour in tequila/orange juice mixture.
    Add orange slice garnish
    Voilà!
     
  16. docgsx

    docgsx It's not a GTX

    091AA8B0-4965-43DF-9D30-F015FCBCBCBF.jpeg 68C5EA78-B633-4120-9DBD-BC116B82D2D1.jpeg Look, you guys got to get this keto thing going! I’m grilling beef and chicken for the week. Every single one of us can use this as part of our Keto eating plan. There’s not many American males who don’t need to lose some belly fat!
     
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  17. JESUPERCAT

    JESUPERCAT No Slow Boat

    Looks like enough food to feed me:D
    I am one of those people outside of those you mentioned.... I struggle to keep weight on:rolleyes:

    Also that looks gooood.......:)
     
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  18. Fred Hickey

    Fred Hickey Founders Club Member

    8FAF9334-6330-4553-8BD7-CC9457B08C09.jpeg First time jalapeños poppers from garden. Not pretty but good. Looking for suggestions 8FAF9334-6330-4553-8BD7-CC9457B08C09.jpeg
     
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  19. docgsx

    docgsx It's not a GTX

    Fred I’ve never done poppers but I think you’re off to a running start. Maybe batter/deep fry would work? I’ll have to look into whether or not you can do them in an air fryer.

    by the way, looks like we share the same tastes in countertops!
     
  20. Fred Hickey

    Fred Hickey Founders Club Member

    I tried covering and cooking in the grill raised from the heat but probably cooked to long. Filling melted and ran out and peppers wilted. Try again next weekend
     
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