Buick guys who cook!

Had the same, Doc.

 

2 racks=18lbs. 7 hrs of smoke, then 1hr sauced and grilled. I know it’s cheating a bit, but family likes the way exterior gets carmelized.

 

So guys, it’s Father’s Day weekend! I’m getting started with this. It’s the original bonefish restaurant raspberry martini recipe.

simplified it goes like this, three, two, one, splash.

3 parts raspberry vodka, 2 parts razzmatazz, 1 part sour mix (I recommend daily’s), shake 20 times with ice in your martini shaker. Pour into your favorite up-glass and splash in 7-Up, add fresh raspberries, a lime squeeze or lime wheel is always a great addition!

 

Dude! Looks like a perfect beverage for hot weather.

 

I was out all day working in the blistering 90° + heat here in Florida and this came to my mind. It is the perfect drink for a hot summer day!

 

See you in about 8 hrs.

 

Getting close

 

Hard to beat ribs! Looking good, Fred.

 

Over here on the East Coast of Florida we beat the heat yesterday, sitting on the beach throwing down a little, (errr, maybe a lot), of Tito's and Lemonade, and splashed in a few of these magical things...

 

Top of the food pyramid when I was a kid.

 

BOOM! That’s it, time for dad to get marinated.

 

Ribeye rare
4 eggs
Sweet potato done up with Irish butter, brown sugar and cinnamon

 

You dads are killing it! And even you all who aren’t dad‘s

 

This is boring, but I did it again… Steaks, martinis and grey Poupon!

 

T-bones on the grill today from the grain/grass fed no hormone or antibiotics Black Angus "Happy Cow" that i get every year from a local farmer.......SO GOOD !!!!

Peace WildBill

 

I’m not seeing your photos wild Bill, how about a re-post on that?

 

Speaking of good steaks, angus rib eyes are up to $20 a pound here.

 

Steak is good but I make a mixture for the top of it with mushrooms, onion, garlic cloves, balsamic vinegar, and spices that make it perfect.

 

Grandmas zucchini bread added golden raisins and pecans.

The house sure smells good while this is cooking.