Not exactly auto related, but I picked up a smoked ham in a burlap sack on the way home from Atlanta in Knoxville. My wife has no idea how to prepare it, and threw it in the extra frig. Need some ideas on how to get it from there to my dinner plate. I've had it down there before and it was indescribable.
Any good ideas or leads from you guys in N.Carolina/Va/Tenn on how to prepare it? I understand it's precooked (smoked?) and just needs to be heated up. Is that right? I assume it needs to be refrigerated after you cut into it. How long will it last? Can we freeze it and get it out for Christmas dinner?