Would you like that Burger or steak “rare”

Discussion in 'The Bench' started by scubasteve455, Jul 29, 2019.

  1. buickfunnycar.com

    buickfunnycar.com Well-Known Member

    LOL...I'm good at that! ;)
    marbled steak.jpg
     
  2. buickfunnycar.com

    buickfunnycar.com Well-Known Member

    Suddenly...I'm hungry for smoked ribs! :)
    [​IMG]
     
    BUICKRAT likes this.
  3. LARRY70GS

    LARRY70GS a.k.a. "THE WIZARD" Staff Member

    Those steaks look like mostly fat to me, Where's the beef?
     
  4. BUICKRAT

    BUICKRAT Got any treats?

    Wassa matter, Larry, you've never seen a high end steak before? If you ever tried one, even one bite, you'll never go back. After all, what's an extra 50 hours on the treadmill...
     
    docgsx likes this.
  5. LARRY70GS

    LARRY70GS a.k.a. "THE WIZARD" Staff Member

    It just looks like mostly fat to me, but I suppose that’s where the taste is.:) My rich brother in law once took me to Del Friscos in Manhattan and bought me a steak. It was smaller than my hand but it was good!:D
     
  6. buickfunnycar.com

    buickfunnycar.com Well-Known Member

    That's not fat guys, it's marbling which is flavor...most of it melts into the meat during cooking. ;)

    Now back to our regularly scheduled program...:)
    four patties.jpg
     
  7. BUICKRAT

    BUICKRAT Got any treats?

    Yer killin' me. Now I gotta go cook burgers 'n stuff.

    ps do I see some fresh cuke in that thing? I'ma gonna have to try that!
     
  8. BUICKRAT

    BUICKRAT Got any treats?

    I had a burger there once, I would swear they put a killer rib eye into the meat grinder and cooked it to perfection.
     
  9. Mister T

    Mister T Just truckin' around

    There used to be a great independent restaurant at the Flying J truckstop in Grand Forks, ND which served burgers like this. Sadly they closed over a year ago due to Flying J not renewing their lease, or something like that. Most truckstops nowadays only want to provide and serve fast food garbage. Sit down restaurants are becoming rare.
     
  10. buickfunnycar.com

    buickfunnycar.com Well-Known Member

    And now for something completely different...the Death Burger:
    death burger.jpg
     
  11. BYoung

    BYoung Stage me

    I got this burger at Big Jud’s in Meridian, ID. So good I ate the whole thing.

    75858CFC-18B4-4AE1-91AB-8D5A680E3720.jpeg
     
  12. docgsx

    docgsx It's not a GTX

    Plenty of protein here in my “healthy “burger
    28B8C50E-6BDC-40B8-A107-EF297FE46767.jpeg
     
  13. docgsx

    docgsx It's not a GTX

    8616BA4E-2882-4B38-88B5-31B7A75E328B.png And one of my all-time favorites when it comes to eating flesh, Châteaubriand
     
    buickfunnycar.com likes this.
  14. buickfunnycar.com

    buickfunnycar.com Well-Known Member

    Looks like Ahi Tuna?
     
  15. docgsx

    docgsx It's not a GTX

    “As legend has it, the chateaubriand was named after a French aristocrat named François-René de Chateaubriand, whose chef invented a method of cooking a large, boneless cut of beef by wrapping it in poor-quality steaks (sometimes recounted as the smaller end pieces from the filet), tying it up, grilling it until charred, and tossing the outer steaks. The perfectly-cooked inner roast was deemed the chateaubriand. (Perhaps appropriately for someone whose name has been attached to such an opulent dish, Chateaubriand was exiled during the French Revolution.”.”

    I don’t toss the outer cheaper cut pieces though… I eat everything!
     
    buickfunnycar.com likes this.

Share This Page