Would you like that Burger or steak “rare”

First ingredient on a Slim Jim is "mechanically separated chicken". Once I read that, I never ate another. Guess the sausages have something going for them as its 2nd......... Headed to Hawaii in October, so I'll get my fill of SPAM then.

 

Those weenies are made from ALL the parts.. they use everything but the squeal! The Jungle by Upton Sinclair. Read it in high school.

SPAM (spiced ham) is anybody's guess. ws

https://www.newsflare.com/video/237...nd-gags-attempting-surstrmming-challenge?a=on

 

Actually, the squeal is in there too, you just don't know it till they exit your body.

 

That reminds me, I have some boudin in the freezer. I need to thaw it out and have it for supper tomorrow!

 

Well Larry here is a source for insects anyway.

https://www.edibleinsects.com/edible-bugs/chocolate-covered-insects/

 

Yes that fish is epic. Most people can’t gag their way through it. George Foreman and William Shatner ate it in that shoe where they old guys travel around. Hysterical. I would eat it for sure. Here is more on it.

https://visitsweden.com/fermented-herring/

 

Bought a half NY Strip at the local Kroger and butchered it up.

 

Does IKEA sell that @#$? I'd try it. I like pickled and creamed herring, so why not this? I'll try anything.

 

If it says mechanically separated your screwed

 

Buy my Steaks at Costco. Whole packet for $ 32.00

 

And i mean Awesome. same packet of New York $60.00 +

 

Got mine for $6.99/lb.

 

Recent study regarding cross contamination of bacteria from preparation of uncooked chicken:

https://www.usda.gov/media/blog/201...transferred-bacteria-raw-chicken-their-salads

 

Let's get this show back on the road...who's hungry?

 

The first time I ever heard of a bacon cheeseburger, Burger King was introducing it, maybe around 1982. Now it seems de rigueur.

 

I'm always hungry. I ate a 48 oz chunk of rare prime rib, fries and a salad at a local restaurant (I even ate all the fat), and on the way home saw a sign with a big ole ice cream cone on it. Guess what? I had ice cream for dessert. It's a wonder I don't weigh 400 lbs. Just looking at that double bacon cheeseburger makes me hungry and I just had lunch.

 

I'm gonna have grilled prime Angus hanger steak w/a shallot and red wine sauce, and green beans from the garden tonight. I'm bad. On weekends I plan dinner before I have breakfast, gives me something to look forward to. I gotta figure out how to raise wagyu (american kobe) cows. I may not make a profit, but I'll eat good!

 

Dammit John, you're making me hungry again!