Fish that Leaves a Tarty Taste in your Mouth

Discussion in 'The Bench' started by flynbuick, Jun 1, 2019.

  1. flynbuick

    flynbuick Guest

    8382BB6F-1D9C-41E0-B900-640808E1A9B6.jpeg 8382BB6F-1D9C-41E0-B900-640808E1A9B6.jpeg Local menu
     
  2. Donuts & Peelouts

    Donuts & Peelouts Life's 2 Short. Live like it.

    There's some local fish that will do that around here too, a air breathing fish none the less. You cant catch it, it catches u.
     
    scubasteve455 likes this.
  3. docgsx

    docgsx It's not a GTX

    Being a self designated foodie… I want to say that I would try everything on that menu!
     
  4. flynbuick

    flynbuick Guest

    Even the “dung smoked”salmon? I have to inquire about the source of the dung and whether it is fresh.
     
  5. sriley531

    sriley531 Excommunicado

    Surstromming. Dare you....
     
  6. yachtsmanbill

    yachtsmanbill Well-Known Member

    FERMENTED BALTIC HERRING?? Sounds like kippers'... ws
     
  7. NZ GS 400

    NZ GS 400 Gold Level Contributor

    The chef?
     
  8. flynbuick

    flynbuick Guest

    Aardvark dung?
     
  9. copperheadgs1

    copperheadgs1 copperheadgs1

    I dare anyone to try this. I know what you guys will be watching!
     
  10. John Codman

    John Codman Platinum Level Contributor

    I'll pass on the Icelandic platter.
     

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