OK gents I apologize for the way my kitchen looks but we are remodeling. Anyway, every Wednesday is BLT night at my place!
As a proud Canadian....there's inside and outside food season. Outside food season I grill pretty much every night. Top sirloin....marinated chicken thighs... centre cut bone in pork chops. Inside food season a couple of years ago I discovered instant pot and that little bugger changed my life! Beef stroganoff....butter chicken....endless easy chop dump cook recipes...buy one if you don't have one!
Docgsx, You CERTAINLY know how to tempt a southern man... Nothing better than two slices of white bread, plenty of crisp BACON, a good beefsteak tomato, fresh loose-leaf lettuce, and best of all MIRACLE WHIP (Food of the Gods!!!), and a good lelping of black pepper!!! No need for apologies, that looks DELICIOUS!!!
So today I decided to fry a ham the way you might fry a turkey at Thanksgiving . I read something about it and decided it would be interesting if it turns out well. so I mixed up a marinade of Michigan apple cider 8 ounces, mustard powder, onion powder, garlic powder, dark brown sugar. Got a 9 pound fresh uncooked never frozen ham from Publix. I’m trying the butt end. got my turkey fryer heated up to 350. Cook at three minutes per pound. Looking to get an inside temperature of the meat about 165°F i’m cooking it now so we’ll see what happens! my inspiration comes from this ol’ boy!
What's everyone cooking for Thanksgiving? Me, two bone in Prime Ribs. Maybe go the "no peek" on one, and the other on the grill.
Turkey of course! Brussels sprouts, green beans, mashed potatoes, etc. Hope you are feeling better Guy.
Much of it did retain the moisture and juices. I had a faulty thermometer that I was using and ended up over cooking part of it. I think next time I’ll split it and cook two pieces separately. I will slightly undercook them and finish them in the oven wrapped in foil, on low temp for 2–3 hours like you would do your ribs.
And ready to go in at 500 degrees for 30 minutes and then shut the oven off. Until 130 degrees or maybe 127. And then “boom”!
i just bought an air fryer...its a whole new world....should have bought a bigger one...lol i just made a marinated pork tenderloin, and its as tender and as good as any piece of steak...eat yer finger type good trying to get more cajun spiced potato wedges...incredible buffalo wings..best i ever had
I got caught up and forgot to take all the pictures… I did fry a turkey and the girls did all the sides and desserts. 30 minute cook time on the turkey and it was absolutely perfect I did a simple garlic butter infusion and dry rub of Morton’s seasoning. The flavor was amazing!
